I'm a full-time young professional, part-time grad student, and I volunteer in the few hours left in the week. This leaves me very little time to cook. I'm a picky eater. I'm cheap. Gotta pay off those student loans! In case you were wondering, I don't like salt, pepper (I always disregard the "salt and pepper to taste"), seafood, or dill (I think the dill may be tied to deep-rooted issues). I like to think I'm perfecting the art of cooking good food quickly. Sometimes this involves yelling (and even physical fights) if someone else enters my tiny kitchen, but I'm forgiven in the end after a good meal! I love to find news things to cook from allrecipes.com. Of course, I often look for ways to make them faster. There is always some homemade pasta sauce in the fridge or freezer. Every meal is a cooking triumph! Well, I was recently baking some cupcakes for a friend's birthday last weekend and I forgot to add the sugar. I had a taste of some batter after filling the paper cups, so I was able to start from scratch before baking and serving them.