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This is more like a quiche, made a few changes: 6 eggs, 1 lb sausage, 1 1/2 Tbs dried chopped chives, baked at 350 for 30 minutes. Cooled slightly and cut into small squares for a buffet. Will use this recipe again & again!

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Autumn Apple Tart

Reviewed: Oct. 9, 2007

Good pastry, can be rolled out on lightly floured board. Let rest in tart pan while preparing filling & topping, made 2x topping for 12 in tart pan. This is a keeper!

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Jalapeno Pepper Jelly

Reviewed: Sep. 20, 2007

After a bumper crop of peppers I made this jelly. 12 hours in it's still kind of runny (taste is good) will use anyway and tweak as needed. Used red & green jalapenos. seeded & put seeds in chesescloth & cooked in syrup mixture for added heat (removed before filling jars,) flipped jars about every 4 hours for good distibution of pepper pieces, very pretty.

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Mushroom Cube Steaks

Reviewed: Aug. 28, 2007

I was looking for a quick recipe for cube steak...this fit the bill & was very tasty! I didn't use flour on the steaks, like many others I used red wine to deglaze the pan. Served with homemade hash browns & steamed veggie medley. I'll use this recipe over & over. Thanks for a winner!

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Spicy Sweet Potatoes

Reviewed: Jul. 11, 2007

I was looking for a lowfat recipe for sweet potatoes...I found what I was looking for. Easy, tasty, & quick it satisfied eveyone in my family. I'll make this whenever I have sweet potatoes, fm a southern belle, this is a winner!

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Seasoned Turkey Burgers

Reviewed: Jul. 10, 2007

Great recipe, that leaves room for personalflair. I'll never go back to the frozen turkey burgers. I cooked mine in a grill pan & sauteed some onions & mushrooms and ate sans bun...yum!

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Almond Apricot Bars

Reviewed: Jan. 22, 2007

Very good bar cookie, not to sweet & delightful w/ tea! Thanks

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Bread Pudding III

Reviewed: Dec. 20, 2006

This is the bread pudding of my childhood! I used golden raisins and soaked bread in the custard mixture for about 25 minutes. I made mine 1-lb pans for holiday gifts,forgot to hold back some for my family...will make again soon. Thanks

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Pineapple Cranberry Relish

Reviewed: Dec. 12, 2006

Really good...I don't usually like the more traditional recipes. This one really cuts the tartness of the berries, few changes (omitted nuts & added 1/4 tsp grated ginger) This will become a standard in my holiday file. Thanks!

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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 20, 2006

The dressing for this salad was very similar to an older recipe that I had and lost. I took this salad to a church potluck, Made some changes I had no lemons, but used 3 Tbsp cider vinegar & used Splenda instead of sugar. As recommended by many others I used a different kind ofr cheese (Edam, small cube) also drained mandarin oranges, left out the nuts, many with nut allergies. This recipe made a lot of dressing, but it will not be wasted...will keep to liven up quick daily salads, Thanks for the great recipe*****Lots of

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Apple Spice Custard Cake

Reviewed: Oct. 3, 2006

This cake surprised me! I took it to a fall celebration at my church, rave reviews from really good cooks. It had everything I in a recipelike going for it. Easy, to prepare & transport & great flavor. I only had 2 medium apples so I used those + 3/4 cup chunky applesauce & sprinkled custard with cinnamon after baking.

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Bodacious Broccoli Salad

Reviewed: Sep. 11, 2006

I doubled this recipe & took this salad for a potluck at church. I made a few changes after reading prior reviews, cut vinegar by a 1/3, 1 tsp pepper (plenty, omitted bacon (vegetarians.) i was planning to bring leftovers for my lunch...but surprise! Not a morsel left, Thanks for another winner!!

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Lamb Chops with Balsamic Reduction

Reviewed: Jul. 6, 2006

Great recipe! I used fresh herbs fm my garden (no shallots, minced onion instead)added 1 clove of crushed garlic. My only regret is that I didn't have more lamb chops...will do this recipe again and use pork chops. It fit the bill quick, easy & delicious!

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