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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Easy Swedish Apple Pie

Reviewed: Nov. 4, 2009
***** for easiniess, how could you go wrong w/ apples, butter, cinnamon etc.? I made this for a church affair & it was gone before I could get a whole serving... I added nutmeg & cut down the butter by 1/2 added more sugar to the apples & 1/4 c. flour. a keeper for sure, YUM!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Shrimp and Asparagus

Reviewed: Oct. 16, 2009
Used 12 ozs angel hair pasta, lots more garlic & 1 c. thawed frozen peas. Decreased butter & oil by 1/2. Will make again for a quick evening meal, thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Irish Cream Bundt Cake

Reviewed: Sep. 18, 2009
i made this for a girls nite out party, rave reviews. i used white cake mix & vanilla pudding. after reading other reviews i made 1/2 glaze & poked the cake b4 removing fm pan drizzled on glaze, removed fm pan & brushed remaing glaze onto cake. worked like a charm!! flavorful, but not too wet. it's a keeper!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Pineapple Coconut Zucchini Bread

Reviewed: Jul. 13, 2009
Overabundance of zucchini prompted the search for this recipe. This hit the spot... Very moist & flavorful, only one change fm me (I used 1/2 WW flour, b/c I had lots on hand.) This will be one of my "go to" recipes in the future. Many thanks!!!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Grandma's Lemon Meringue Pie

Reviewed: Apr. 13, 2009
Easter dinner Winner! This is the pie of my childhood I'll be making this many more times... I didn't use lemon zest b/c I had meyer lemons & very little zest 2 be had, other than that I followed recipe exactly. Many thanks!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Honey Glazed Ham

Reviewed: Apr. 13, 2009
Good flavor, I didn't rate it higher b/c 4 me it had too much butter, next time I will reduce by 1/2
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Swedish Kringles

Reviewed: Jan. 5, 2009
I had a similar recipe years ago, but lost it. This one was much easier and just as tasty! Made as written, but added toasted almond slices to the finished product. Yum!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Squash Casserole

Reviewed: Jan. 2, 2009
Had some extra squash 2 use & wanted something different. Made recipe as written YUM! Even my daughter who dislikes squash liked this enough to go back 4 seconds! Easy, tasty, & quick fits the bill @ my house. Thanks, it's a keeper.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Quick Yeast Rolls

Reviewed: Dec. 2, 2008
I tried this recipe b/c I need a quick bread 4 dinner. I was pleasantly surprised, really easy,tasty,& cheap to make. It made 12 good sized light rolls, that were good, even the next day. Only change I made was to use 1/4 cup of wheat flour. Like many others, I believe the key to these rolls are in the rising. I'll be making these again & again. Thanx for another great recipe fm this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flatlander Chili

Reviewed: Nov. 10, 2008
Doubled recipe for an event, have never chili w/ celery in it as far as I know. Had lots of requests for mild chili & gave this one a go. Glad I did, easy & flavorful w/o being bland. Had toppings on the side, cheese, onions, s/c, jalapenos, corn chips. this will become my "go to " recipe fm now on!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Mexican Wedding Cookies

Reviewed: Nov. 10, 2008
I gave this **** b/c I've made similar cookies in the past & modified this to match. Added 1 egg yolk, tsp vanilla & 1 almond, chilled 1 1/2 hurs & did cresent shape. b4 made w/ pecan, but will continue to use almond when posible. Baked 12-14 min. Rave reviews. Many Thanks
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Danish Pastry Apple Bars

Reviewed: Nov. 3, 2008
Would have given this ***** stars, but for the degree of difficulty rolling the crust (floured, chilled, & between wax paper) still had issues. I added the cereal to the bottom crust and upped white sugar by 1/4 c. (personal preference) Even w/ my problems my guests were WOWED! Will make in the future, but will use a large tart pan w/ removable bottom. Thanks for another good apple recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Fruit Cobbler

Reviewed: Jul. 9, 2008
made eight of these (apple, peach, cherry, & blueberry) over 2 days, both canned & fresh fruit worked great, served w/ vanilla IC. I made a few changes; 1 tsp cinnamon in batter, sprinkled w/ cinn. sugar 10 min before finished cooking, only used 1/2 the juice PERSONAL PREFERENCE. Thanks for another quick delicious recipe!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: May 8, 2008
Was looking for a good recipe that satisfied my spouse & vegetarian child. THIS IS IT! I took the tips of other reviewers, cut back on the cumin & froze them (made 4 healthy portions.) Cooked in a cast iron skilet w/ little canola oil, toasted buns & served w/ lettuce, tomato, onion & homemade guacamole & spicy oven fried potato wedges. An easy, tasty, filling keeper. Many Thanks
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Rainbow Cookies

Reviewed: Apr. 25, 2008
I read all the reviews and came out with this: crumble almond paste, a fork works well, don't seperate eggs,add yellow color to the plain layer, add almond extract to batter, use whatever flavor jam you have, add butter & cream to chocolate for easier spreading (just 1Tbsp butter melted with chips worked well for me) cut with a clean sharp knife. NO PROBLEMS! I put multi colored sprinkles on mine before cutting. THANKS FOR A GREAT RECIPE!!! I won't make it often, but will bring out for special occassions
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Black Bean and Rice Enchiladas

Reviewed: Apr. 23, 2008
Great recipe satisfied everyone in my house(vegetarian & non) Made a few changes, no green pepper or tomato, subbed 1/2 cup corn & 1 can cream of mushroom soup, & 1/2 c. cheese in filling. Made easy enchilada sauce fm site,extra sauce & chese on top. Made enough for 2 meals, froze 2nd one for another day. Served w/ sour cream, guacamole, salsa, & jalepenos. Yum!!! Thanks for sharing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Easy Chocolate Covered Coconut Macaroons

Reviewed: Apr. 5, 2008
Easy, pretty, and fast. Made these for a church social, YUM. I'll be making these many more times! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Lemon Wow Cake

Reviewed: Nov. 19, 2007
i was looking for a cake for an office event to suit everyones taste (no chocolate, nuts, lactose etc.) I was pleasantly surprised... I followed the recipe exactly, cake did need additional cooking time. Like many others once it cooled I glazed w/ conf. sugar. lemon extract & lemon juice icing. Yum, Thanks for sharing. I will be making another one tonight for a school event
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Crab Salad III

Reviewed: Nov. 13, 2007
Good base salad, used penne(I omitted olives & sugar sub.) added capers, cider vinegar & red peppers, it's what I had on hand. Flavors were better after chilling for several hours. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sausage Brunch Casserole

Reviewed: Oct. 9, 2007
This is more like a quiche, made a few changes: 6 eggs, 1 lb sausage, 1 1/2 Tbs dried chopped chives, baked at 350 for 30 minutes. Cooled slightly and cut into small squares for a buffet. Will use this recipe again & again!
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2 users found this review helpful

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