Everyone who ate this loved it! I've made it twice. The first time we substituted fat-free half and half for the whipping cream, no nutmeg, and shredded parmesan rather than grated. The second time we used regular half and half, and about half the amount of nutmeg the recipe calls for. Both times we served it over rice, which tasted great! I'll definitely make it again.

Reviewed On: Jan. 10, 2008

This was delicious and very easy to make! I made it without olives, and the only thing I may change in the future is using black beans in place of kidney beans.

Reviewed On: Sep. 24, 2006