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Toasted Pumpkin Seeds with Sugar and Spice
This is excellent with a couple modifications. I read previous reviews and noticed many said it was too sweet. I used 2 TB of sugar and doubled the amount of pumpkin pie spice for the dry mix. Also, instead of adding all that sugar with the seeds and oil I only sprinkled about 3/4 tsp of sugar over the seeds and also a little salt.
1 user found this review helpful
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Reviewed On:
Oct. 24, 2010
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