These cookies turned out with a chewy center and a crispy, delicate outer ridge both times I have made them. Instead of using water I used vanilla. Instead of melting everything together I creamed the butter/sugar/eggs and then added in the melted chocolate chips. That way I didn't have to wait for the batter to cool down.
Date Posted: Mar. 28, 2008
Cooking Level: Intermediate
Cooks I Like
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog