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BEAR KEEPER
 
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Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Walking, Reading Books, Wine Tasting
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Recipe Reviews 56 reviews
Greek Pasta with Tomatoes and White Beans
This is great. I read others' reviews and sauted garlic/onion at the beginning, then followed directions as written, except I added the feta for the last two minutes of cooking.

4 users found this review helpful
Reviewed On: Aug. 10, 2011
Cholay (Curried Chickpeas)
There are some tremendously good flavours in the second onion mixture, but the first, unspiced mixture and the chickpeas unfortunately dilute that flavour unacceptably when it's all mixed together. Next time I'll season the chickpeas as i boil them (I used dried), and I'll double the seasonings overall, plus add some more tomatoes. This recipe does need salt (added 1 tsp)! Cinnamon and cloves help too. Worth trying again with tweaks.

3 users found this review helpful
Reviewed On: Jul. 30, 2011
Buttermilk Cinnamon Rolls
These taste fine, but 400 degrees F was a big mistake. I didn't even leave them in the whole time; I checked them at 15 minutes, which was too late, because they were scorched. ALSO: After rolling up the cinnamon goo inside the dough, I would suggest cooling/freezing the dough before slicing it, to eliminate mess and keep as much cinnamon inside as possible. The cinnamon can be easily doubled.

3 users found this review helpful
Reviewed On: Jul. 25, 2011
 
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