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Sweet Sausage Rolls
I loved these and have made them too many times to count for gatherings and parties. I am always asked for the recipe and they are always gone very quickly after they are set out. The only difference in my preperation is that I doubled the sauce recipe for added gooeiness and goodness. I also separated each crescent roll triangle into 3 pieces so the crescent roll wasnt to overpwoing on the little individual little smokey. They sound different and wierd, but trust me, you will love them and everyone else will as well. They will become a staple in your appetizer rotation.
1 user found this review helpful
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Reviewed On:
Jan. 29, 2009
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