this is definately the chili recipe I am going to keep in my recipe collection. I used stewed tomatoes intead of tomato juice to add some texture. Plus I doubled the cayenne pepper since I was making it for a bunch of hunting guys. I also added some green pepper, but the basic recipe here is very, very good.

Reviewed On: Nov. 5, 2009

this is definatley easy, tasty and great if you are in the mood for some good comfort food on a cold night. I doubled the sauce so we would have more to serve with. I served over mashed potatoes. I make this every couple weeks.

Reviewed On: Nov. 3, 2009

I loved these and have made them too many times to count for gatherings and parties. I am always asked for the recipe and they are always gone very quickly after they are set out. The only difference in my preperation is that I doubled the sauce recipe for added gooeiness and goodness. I also separated each crescent roll triangle into 3 pieces so the crescent roll wasnt to overpwoing on the little individual little smokey. They sound different and wierd, but trust me, you will love them and everyone else will as well. They will become a staple in your appetizer rotation.

Reviewed On: Jan. 29, 2009