i started this early in the morning, used frozen chicken breasts, made a marinade of about 2 tablespoons lemon pepper, 1/2 cup of chicken broth, 1/4 cup lemon juice and 1/2 cup of water, chopped four garlic cloves and put it on the crock pot about 11:00. by 6:00 that evening, the house smelled wonderful and the chicken was falling apart! i know i didnt follow the recipe exactly, but it was so incredibly easy and delicious. my fiance said "we have to have this again!" served with white rice and green beans, the sauce in the crockpot was delicious. definitely a keeper!

Reviewed On: Oct. 28, 2009

Season and add/omit veggies according to your own taste, but this truly is a fantastic chili recipe. My go-to. Always! Try adding veggie burger crumbles and its even heartier. Delicious, but even better the second day!

Reviewed On: Sep. 30, 2009

i absolutely love this recipe. i've made this recipe at least 20 times. as a vegetarian, its right up my alley, but everyone who's eaten it says its delicious. sometimes, adding a bit of hot italian sausage pacifies them, but i love it just the way it is. thank you so much for sharing it!!!

Reviewed On: Jul. 5, 2006