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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Corned Beef Hash

Reviewed: Mar. 2, 2009
this was fast, easy and delish! i used about 6 oz of left over corned beef brisket which i cubed, 1 medium sized potato cubed, 1/3 onion chopped. i put it in the skillet, added i cup beef broth, covered it and 15 mins later the liqued was gone and everything was done. i added about a tsp of oil and crisped it up a bit and served with eggs over medium. this ratio made 2 very generous servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Boston Cream Cake

Reviewed: Jan. 26, 2009
I hate "cake-from-a-box" but this was terrific!!!. I used reduced sugar cake mix (used applesauce instead of oil), fat-free sugar free pudding (used only 1 1/4 skim milk - perfect)and reduced sugar frosting. It didn't taste like a cake from a box nor a low fat/low sugar dessert. I highly recommend this recipe for a quick and easy dessert!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.

Karen A's Chocolate Dump Cake

Reviewed: Jan. 19, 2009
yeah, this was not good..very weird texture. a horrible waste of ingredients, time and money!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Reviewed: Sep. 8, 2008
This was excellent! I used reduced sugar yellow cake mix and added a small box of sugar free vanilla pudding and about 1/2 cup of water. Otherwise, I followed the recipe (did increase the spices though) and baked it in a bundt pan for 39 mins. After it cooled I drizzled it with a cinnamon glaze (confectioners sugar, half-n-half, cinnamon) My family devoured it! It was moist and flavorful; it didn't taste like a cake mix creation.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Sep. 2, 2008
I only gave this 3 stars because it did require some "doctoring". I browned the beef with 1/2 chopped onion and one minced garlic. Then added the rest of the ingredients as listed, ecept using only 1 tsp brown sugar. I had to increase the ketchup to about 1 cup, increase the mustard by about another tsp. and add some water. The flavor still wasn't quite right so I added 1/2 tsp Italian seasoning, 1 tbl barbeque sauce and some hot pepper flakes. It ended up being pretty tasty - my husband couldn't tell that it wasn't the canned stuff ( I don't know if that's good or bad!)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.

Best Peanut Butter Cookies Ever

Reviewed: Aug. 29, 2008
this really didn't work for me. the flavor was ok, but the texture was weird. also the cookies were breaking apart when i tried moving them to the cooling rack. i used splenda instead of sugar - perhaps that's the reason it didn't work, though i've never had a problem using splenda with any of my baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Braised Beef with Barley

Reviewed: Aug. 28, 2008
Very tasty! I made some minor adjustments given the reviews and ingredients I had. I used 2 6 oz cans of sliced mushrooms instead of fresh and I used 24 oz. of beef boullion instead of canned broth. Next time I will only use 1 can of mushrooms or use fresh. I also don't think you need 2 cans of broth. After 45 mins, the barley was done but there was way too much liquid so I had to turn up the heat, and cook without the lid for about another 20 mins or so to reduce the liquid. I also didn't add the peas, just steamed some green beans on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Peanut Butter Cornflake Crunch Bars

Reviewed: Feb. 29, 2008
my husband begged me to make this as this was something he had everyday as a child...i followed the recipe exactly, however only used 7 cups of cornflakes..it wasn't as thick as my hubby remembered so next time i will increase the ingredients to make a full, thick 9x13pan...yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Bar Cookies from Cake Mix

Reviewed: Feb. 29, 2008
pretty good! per other reviews i used 3 eggs and 3 tblsp water...i also used reduced sugar chocolate cake mix, splenda brown sugar, pecans and chocolate chips...the batter was VERY thick and wasn't sure if this would work...i did have to bake for the full 30 minutes because at 22 min it was still uncooked...it wasn't dry,it was very moist, however next time i think i will either use more butter or add some oil to make it less cake like..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Italian Breaded Pork Chops

Reviewed: Jan. 10, 2008
I had fairly thick cut,boneless chops and was looking for a recipe that wouldn't dry them out. This is a great recipe! I followed the advise of others (reducing bc and dredging in flour 1st) but otherwise followed the recipe exactly. My husband who always complains about dry chops, said it was really, really good :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Beef Pot Roast

Reviewed: Jan. 4, 2008
Not too bad! I followed the recipe exactly except after the 1st 30 minutes I added 1 cup beef broth, however I really don't think that it needed it. The meat was tender and not dry at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Simple Salisbury Steak

Reviewed: Oct. 24, 2007
i used worchestershire sauce instead of browning sauce and parm. cheese instead of bread crumbs. i also added some steak seasoning to the meat. the flavor was great but i too had some problems keeping the meat to together. the next time i don't think i will add the soup to the meat. otherwise the family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 19, 2007
I've made this many, many times before. I always add a can of mushrooms or sauted fresh mushrooms. It's a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Restaurant-Style Coleslaw I

Reviewed: Oct. 2, 2007
Perfect slaw! I used splenda instead of sugar and omitted the buttermilk (i didn't have any). I mixed everything together as directed but added a little more milk to obtain the right consistency since I didn't have buttermilk. It worked perfectly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Seven Layer Bars

Reviewed: Sep. 28, 2007
these are perfect! the only change i made was i poured the swntd. cond. milk over the coconut. i baked them for 25min and while still hot i ran a knife along the perimeter to pull the cookie away from the pan. i let cool completely before slicing. they came out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Hamburger Mac Skillet

Reviewed: Aug. 29, 2007
a good, quick meal. i use v-8, dreamfields pasta and add some grated cheddar cheese at the end - yummy and low-carb!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.

Chewiest Brownies

Reviewed: Jul. 24, 2007
i followed the recipe except i used splenda instead of sugar and used a 8 x 8 pan like others suggested...my husband took one look and said - "what is this, a moon rock?" can we say DRY, DRY, DRY? don't even bother with this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jul. 9, 2007
quick, easy and yummy. i used only 2 cups of milk and 2 beef boullion cubes - it made plenty of gravy. also i added about a tsp of worchestershire to the gravy,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Best Ever Meatloaf I

Reviewed: Apr. 17, 2007
I added about a quarter cup of parm. cheese and used v8 instead of tomato juice. The last 45 min of baking I topped it with a ketchup, mustard, brown sugar, A1 sauce. My husband said it was the best meatloaf ever (he had no idea that it had oatmeal in it either!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Nutty Apple Crisp

Reviewed: Apr. 11, 2007
i used splenda brown sugar, whole wheat flour and cinnamon instead of nutmeg - yummy!
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9 users found this review helpful

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