cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Avocado Scrambled Eggs

Reviewed: Oct. 12, 2008
I love avocado, so maybe my opinion is biased, but this was an excellent combination. I didn't bother to cube the avocado, just used a spoon to scoop out small chunks, then beat the eggs before pouring in. Oh and if you've never cut an avocado before, just take a sharp knife and cut lengthwise from stem all the way around. There is a hard seed in the middle, you wont cut through.
Was this review helpful? [ YES ]
13 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States