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Hasty Chocolate Pudding

Reviewed: Jan. 11, 2009

Rich, thick, creamy. Made it exactly by the recipe. Wouldn't change a thing. Thanks for sharing.

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For all the trouble, it wasn't anything special. It wasn't bad, it just didn't wow us. One tip I would like to add: it didn't say so in the recipe, but I treated the hash browns just like I would thawed spinach. I made sure I squeezed a lot of the water out, because I was afraid it would be too "soupy" if I didn't.

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Southern Peach Cobbler

Reviewed: Apr. 13, 2008

Very good! Very easy! As long as I keep a can of peaches in the cupboard, we can have dessert anytime. I would like to tell you how it was leftover, but there wasn't any left when I got up this morning. Everyone had some after dinner, and then it disappeared overnight! Thanks a million for sharing this easy delicuous recipe!

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1 user found this review helpful

Mock Filets

Reviewed: Apr. 9, 2008

My family loved this. I did use the pre-cooked bacon as suggested, and that worked really well. Also, I think if you have trouble with the patties being "dry", you may be using ground beef that is too lean. I used 80/20, and they were delicious! Thanks for sharing

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Quick and Easy Chicken

Reviewed: Mar. 28, 2008

This was wonderful. I will make this again. As recommended by other reviewers, I doubled the sauce, and I only added 1/2 tsp of pepper. I also cooked it for about 40 minutes, and I disolved a spoonful of corn starch in about 1/3 cup of cold water and added right at the end of cooking. This made a nice thick sauce. I made rice and broccoli as recommended. After dinner, I just put all the leftovers, (chicken, sauce, rice, and broccoli) in one bowl and brought it for lunch today. It was really good all mixed up too! Thanks for sharing this recipe!

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22 users found this review helpful

Sliced Steak Pizzaiola

Reviewed: Feb. 24, 2008

What a waste of a good piece of meat. I should know better than to use an unrated recipe. Making this for dinner last night made this clear. There just wasn't a lot of flavor. It was a bland unseasoned steak with canned spaghetti sauce poured over it. (Guess I should have gotten that when I read the ingredients, but I was optimistic. Won't make that mistake again.) This was is NOT a keeper.

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9 users found this review helpful

Shrimp and Crab Enchiladas

Reviewed: Feb. 12, 2008

This was wonderful! I did add 4 oz cream cheese to the crab and mixed it well, then added the shrimp. (I also used 2 cans of crab.) Other than that, I followed the recipe. Very filling and a little rich, but excellent! I would serve theses to company. Thanks for sharing!

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Beef-Stuffed Squash

Reviewed: Feb. 8, 2008

This was really good. Here's a quick tip about cooking acorn squash. I pierce the skin (leave them whole) and cook them in the microwave on high power. Time depends on the size of the squash, but I always start with five minutes, adding a minute or two until they are done. (When the outside is soft to the touch, they are done.) Then, I halve them and scoop out the seeds. This will save A LOT of time in the cooking process.

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9 users found this review helpful

Monte Cristo Sandwiches

Reviewed: Oct. 20, 2007

Sorry. I thought this would be great, but it was just another sandwich. Kind of bland.

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Honey Ribs

Reviewed: Aug. 10, 2007

I only used one can of beef broth, no water, and doubled all the other ingredients. These were MARVELOUS!!! I will cook them again, and again, and again! Thanks for sharing!

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5 users found this review helpful

Lemon Pepper Green Beans

Reviewed: Jul. 4, 2007

Outstanding. Easy to prepare and a great flavor. I will make this again, and again! Thanks for sharing!

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0 users found this review helpful

Fabulous Fajitas

Reviewed: Jul. 4, 2007

This was really tasty and easy. I really liked the flavor the Italian salad dressing seasoning gave the veggies and the meat. I will make this again.

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1 user found this review helpful

Easy Roasted Pork

Reviewed: Jul. 4, 2007

This wasn't terrible. We ate it, but I wouldn't make it again. It was very bland, and that was not what I expected. After reading the reviews, I knew it was a gamble, because some people raved about it, and others were non-plussed. Add me to that last group. Sorry.

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Vintage Lemonade

Reviewed: Jun. 30, 2007

This was wonderful! We loved it! I followed the recipe exactly. I wouldn't change a thing. Thanks for sharing. Update: I have made this several times, and it has been delicous every single time. My husband says it is enough to get a marriage proposal out of a man!

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Deli Style Brisket

Reviewed: Jun. 27, 2007

This was really good, and I would make it again. I have to admit that I am not a huge brisket fan because of all the fat, but my husband loves it so I try to make it for him once in a while. It's nice to have a change from the regular old corned beef and cabbage style. Thanks for sharing!

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Slow Cooker London Broil

Reviewed: Jun. 27, 2007

We haven't even had dinner yet, but we've already had to sample this because it smelled wonderful. It is delicious, and makes a wonderful gravy! Thanks for sharing.

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London Broil II

Reviewed: Jun. 24, 2007

Loved it. Wouldn't change a thing!

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Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Jan. 27, 2007

Just didn't care for this. There was no fish flavor. Most of what we tasted was garlic. I made it by the recipe, and was very disappointed. They came out looking great, but that was it. One tip for anyone having a problem keeping them from falling apart - be VERY sure that you spinach is well drained. I take small dollops and squeeze the water out of them. I think this may have been the problem!

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Carroty Rice

Reviewed: Jan. 6, 2007

Very good. I also added some frozen peas. A good alternative to rice and gravy for those watching their calories. I served it with a fish dish, some steamed broccoli, and crusty rolls. It felt very healthy!

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Baked Dijon Salmon

Reviewed: Jan. 6, 2007

This was very good. We are trying to eat more fish, and I can say I will make this again. The only thing I will do differently is to cut the honey/dijon/butter mixture ingredients in half, and I think there will be plenty to spread a thin layer over the fillets. (I ended up throwing away some of it.) Thanks for sharing.

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