Angie Recipe Reviewed - Community

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Yet another fabulous breakfast. This was extremely quick and tasty. I nixed the raisins as most did with this recipe and I added Marshmallow Creme. It reminded me of when I used to make Nutter-Flutter Sandwich's growing up, which I haven't found any recipe's for here I'll have to fix that. Thank you for the great breakfast/snack Liz.

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Crispy Gingersnaps

Reviewed: Aug. 5, 2007

These burnt too easily and were really bad - I think I'll just stick with the box I buy at the store.

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1 user found this review helpful

Peanut Butter Quesadillas

Reviewed: Aug. 4, 2007

This is delicious and makes a great, quick breakfast that stick's with me longer than my normal cereal and milk.

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Grandma's Peanut Butter

Reviewed: Aug. 4, 2007

This is WAY better than peanut butter from a jar. It is EXTRA smooth and creamy, very sweet - which I like - and VERY tasty. You have to try it.

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Peanut Butter 'N' Jelly Breakfast Shake

Reviewed: May 8, 2007

This is the best breakfast I've ever made. The only thing's I changed were, using soy milk, freezing the banana's and adding 1 tablespoon of honey to it. It's GREAT! I think it's a breakfast that will stay with me till lunch too.

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Noni Afghani

Reviewed: May 5, 2007

This bread was good but, a little too bland for my taste. I think next time I will give it more time to rise and maybe add some spices to the mix next time. It need's something.

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Easiest Brownies Ever

Reviewed: Oct. 15, 2006

I love how extremely easy to make these were. I used only about 3/4 cups of butter because that's all I had but, they turned out perfect - delicious and very chocolatey. I will be making these again.

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