Wow! This is delicious. I used boneless, skinless thighs, dipped them in flour and browned them, then roasted them in the oven before adding them to the sauce. Tremendous recipe! I'd give it six stars if I could. I served this with Goyon Spanish Golden Rice with fresh chopped cilantro folded in right before serving, grated a little cheese over the chicken and some sprigs of cilantro for garnish. Beautiful and delicious. I want to see other recipes from the person who submitted this one. Ole!!

Reviewed On: Apr. 9, 2008

I was surprised by the bad reviews. I just took the second one of these out of the oven, and wanted to see if anyone tried other fruits. This is truly delicious. Yes, the batter is thick. I used light sour cream instead of the yogurt, because I had it on hand. The secret is to barely mix the wet ingredients into the dry. Then use a spoon to spread the batter in the pan. I also drizzled the glaze on as soon as getting the cake out of the oven. This is yummy either hot, or room temp. Delicious and beautiful!

Reviewed On: Jul. 9, 2006