Good recipes. I will use it again. Bread turned out nicely. I used 1 cup of wheat flour in place of 1 cup of the white flour. It took a little over an hour to rise. I punched it down after, shaped the dough and let it rise on the baking sheet for another 20 minutes. Hot dog buns are perfect. Hamburger buns were a little smaller than i had hoped.

Reviewed On: Aug. 2, 2009

I used butter instead of shortening. Everything else I kept the same. It had great consistency, but the flavor was bland. Needs a touch of salt, or maybe some citrus? Will not waste the ingredients on it again.

Reviewed On: Jul. 30, 2009

I used vinegar in fat free milk for the buttermilk and added a bit of vanilla. They turned out well. Husband loved them, and they were easy to make.

Reviewed On: Jul. 30, 2009