The recipe as written is great. I have also used it to make peanut blossom cookies. Make the recipe as written, roll the dough balls in sugar and bake. Add a hershey kiss in the center after you take them out of the oven. AMAZING.

Reviewed On: Nov. 18, 2010

As written, I would give it three stars. I LOVE butter and am not scared of fat, but this recipe had too much butter and oil. I will make it again, however I'll brown the chicken first, then remove it from the pan. Then make up the sauce with less oil and butter and let it thicken up a bit before adding back the chicken and some vegetables. Thanks.

Reviewed On: Jul. 31, 2010

This made a fantastic tasting crust that was easy to roll out and work with. I made to pizzas with it. 1 was a thin crust the other I topped with topping and let it rise a little to make a thicker crust. I used 1/2 cup wheat flour and 1 1/2 cups regular white flour (not bread flour) and it turned out great. After adding the oil, it looked very oily, but didn't seem that way when I rolled it or baked it. It took longer to rise (because of the wheat flour). After the rise, I punched it down and left it in the fridge all day until dinner time. I brought it to room temperature and it turned out great. This is the easiest and best of many recipes I've tried.

Reviewed On: Dec. 6, 2009