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Susan Matney
 
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Member Since: Jul. 2006
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Recipe Reviews 2 reviews
Marrakesh Vegetable Curry
This was really good. I used the suggestion to double all the spices except the cinnamon and added a Tbsp. of cardamom. I ended up using two cups of OJ instead of one because I wanted sauce for the rice. I missed that the salt unit of measure was a tbsp. and ended up adding extra. Will make again.

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Reviewed On: Aug. 23, 2010
Coconut Tilapia with Apricot Dipping Sauce
This is my husbands favorite recipe. I've used an egg instead of egg substitut. Otherwise, follow exactly.

0 users found this review helpful
Reviewed On: Jun. 14, 2009
 
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