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vcteta
 
Member Since: Jul. 2006
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Recipe Reviews 7 reviews
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Chicken Cordon Bleu I
I wouldnt say this was 'Quick and Easy' but it was awesome. I put honey mustard down first, then proscuitto, then shredded swiss, mozz, and cheddar (its what i had). i rolled it all up and dipped the whole thing in egg then breadcrumbs. i made the sauce too - cream of celery soup with sour cream. it was AWESOME!

3 users found this review helpful
Reviewed On: Jul. 6, 2007
Chocolate Lover's Cheesecake
ok, this is my all time favorite 'bring over to someones house' dessert. its super easy and consistently good each time! last time I used swirled with white choc. chips, and it was delicious! and i also experimented and put a touch of almond extract in instead of vanilla... delicious!

6 users found this review helpful
Reviewed On: Feb. 4, 2007
Fra Diavolo Sauce With Pasta
Declicious! however, When I made it the second time, I put in 2 cups of white cooking wine and 2 14.5 oz cans of delmonte diced tomatoes instead of the olive oil and the tomatoes the recipe called for. served with 12 oz of whole wheat spaghetti! it was amazing! Oh i used shrimp and scallops and mushrooms!

1 user found this review helpful
Reviewed On: Feb. 4, 2007
 
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