Very, very good. Make sure to put some of the soup on the bottom of a greased pan first. It keeps the taco shells from getting hard. I used shredded cheddar cheese and a big can of green chilies. A nice recipe.

Reviewed On: Mar. 10, 2009

followed the recipe exactly and it was perfect. All the garlic is scary, but it was not overpowering at all. We took ours out before serving. After the brisket came out of the foil,saved the juice. The next day sliced it up thin and heated the juice and layed the meat in it before making sandwiches. Yummy. Was very happy with how tender the meat came out. Excellent recipe to try for the beginner as this was our first ever.

Reviewed On: Jul. 11, 2006