Tee Lee Recipe Reviewed - Community

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As written, 4 stars, but with the changes I made I'd give it 5 stars. Used Italian diced tomatoes and added 2 Tbsp of balsamic vinegar and a dash of red pepper flakes to them before adding the stuffing. Omitted the salt and tossed the chicken with 1 Tbsp. balsamic vinegar, black pepper, and garlic powder. Instead of just mozzarella, I used mozzarella, swiss and parmesan. With these changes, it was AWESOME! Even the leftovers were great!

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40 users found this review helpful

Slow-Cooker Soy Ginger Chicken

Reviewed: Jan. 4, 2007

Was alright... Doubled the sauce, added a frozen bag of broccoli, and cooked in the oven. Too much soy sauce and ginger, broccoli was overcooked, but carrots were cooked perfect.

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0 users found this review helpful

Easy Goulash Skillet

Reviewed: Dec. 27, 2006

Good, quick and easy. Jeff even liked it. Celery gives it a nice crunch.

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0 users found this review helpful

Quick Black Beans and Rice

Reviewed: Nov. 29, 2006

Good base recipe. I used 2 cloves minced garlic, added a small can of chopped green chiles, some cumin and chili powder, turned out great... still healthy, but with more flavor.

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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Nov. 9, 2006

I added more lemon juice, a 1/2 cup white wine and some parmesan. I only used about 1 Tbstp dijon and I thought the added flavor was great! Good base recipe, I liked the fact it was baked, not sauteed.

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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 1, 2006

Really good, my boyfriend asks for it once a week! I add a can of black beans and a cup of uncooked rice. Also, I use whole, uncooked chicken breasts, then pull them out and shred them right before we eat.

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1 user found this review helpful

Hot Buttered Rum Batter

Reviewed: Nov. 1, 2006

Great recipe! I added about 1/2 tsp of ground cloves and halved the recipe which still made plenty.

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3 users found this review helpful

Hearty Split Pea Soup

Reviewed: Nov. 1, 2006

This was my first time making split pea soup and it was SO easy and turned out great!! I used chicken broth instead of water and added some chopped celery too. Also, I cooked it on low for about 8 hours because I was gone all day. Great recipe and super easy!!

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21 users found this review helpful