Good basic recipe with a different slant on taste. A teaspoon of curry powder is way too much as it was overpowering. Definitely too much barley too cause it was more like vegetables with a little broth than a soup/stew. If I made it again I would sprinkle just a bit of curry and cut the barley to 1/2 cup (or add more broth).

Reviewed On: Nov. 6, 2009

A little sugar added to the topping made it even tastier. Hubby said it is better than his mom's rhubarb pie. I'm not a fan of rhubarb but I loved this! Definitely a keeper.

Reviewed On: May 12, 2009

Loved it! It definitely needs to chill at least the 2 hours so that the flavors blend. I let mine set overnight. Made it for Christmas and everyone demanded the recipe. Thanks.

Reviewed On: Dec. 30, 2008