cook's profile


LIANG
 
Member Since: Jul. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Painting/Drawing
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About this Cook
Student
Recipe Reviews 1 review
Hong Kong Style Egg Tarts
My family loved it! The filling was perfect. Except it was just a tad too sweet, i would use a different crust (no sugar added preferably) Just like from the bakeries and shops! would make again for sure. btw, i used a fork and made marks along the edges of the crust for a pretty effect.

23 users found this review helpful
Reviewed On: Aug. 13, 2006
 
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