Love it! Great for using up left over chicken. I've made this recipe 3 times, and have made the recipe exactly (with the exception of savory--I used a pinch of thyme and sage). I have also tried it with skim milk and spelt flour---doesn't turn out nearly as good as the original recipe. I use just one pot. I cook the veggies and chicken first. Dump them in the casserole dish. Cook the noodles. Dump them in casserole dish. Cook the sauce. Mix with other ingredients. It gets a 5 star as all five members of my family eat this. My picky 5 yr old, 4 yr old and 1 yr old, as well as my picky husband.

Reviewed On: Feb. 23, 2009

My 5, 4 and 1 year olds were begging for more for Christmas lunch. It was quick and easy to make. I made the recipe as directed, but I added in some finely chopped garlic, tomatoes, mushrooms and ham that I wanted to use up. As well, I added some basil and dry mustard. Delicious. It will become part of my regular rotation. Thanks for an easy and quick Chrismtas lunch!

Reviewed On: Dec. 25, 2008

Thank you! I have been searching for years for a recipe that replicates the Quaker Oatmeal Muffin Mix. This is it! It made 8 muffins and I baked for 20 minutes. I added 1 tsp vanilla and 1 tsp cinnamon. Light and fluffy...not dense at all like many other oatmeal muffins I have tried.

Reviewed On: Nov. 21, 2008