I must have done something wrong with this. The angel food cake turned into mush even though I thought I had waited long enough to mix it in. Two different people said it looked like pink brains. Taste was ok, but the consistency with the mushed cake was not appealing.

Reviewed On: Jan. 25, 2009

I cannot say enough about this recipe. If I could give it more than 5 stars I would. The only thing I do differently is use mild pork sausage instead of turkey sausage, and poultry seasoning for the herbs. I have made it several times, and don't see myself getting tired of it anytime soon. It is such a great blend of sweet and savory. My husband, who does not usually eat stuffing, goes back for seconds and can't wait until I make it again.

Reviewed On: Jan. 25, 2009

Love this recipe. Very good comfort food. I use the variation listed in the reviews using the slow cooker, except I half it, and it's enough to feed my family with leftovers.

Reviewed On: Jan. 25, 2009