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Grilled Salmon Kyoto
This is a GREAT recipe I use my pestal and morter to crush up the garlic and ginger to ensure the flavours get mixed well. Cedar plank these on the BBQ and you'll be a hit at your next get together! ( just a thought, yes it tastes like fish, that's because it is)
1 user found this review helpful
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Reviewed On:
Jun. 30, 2008
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