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Sam B
 
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Living In: Seattle, Washington, USA
Member Since: Jul. 2006
Cooking Level: Not Rated
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Recipe Reviews 1 review
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Mom's Cranberry Pie
I made this for Thanksgiving, and everyone really liked it. I thought it was a little tart, but then again I withheld some sugar and added orange juice in place of the peel. If I make it again next year I think we'll forget about the cranberry sauce-- it was cranberry enough!

2 users found this review helpful
Reviewed On: Nov. 13, 2007
 
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