Loved it! The combination of sweet and tart is really tasty. I also added chunks of acorn squash, used OJ concentrate, cut back on the butter and sugar (used brown demerara sugar - gives it a bit of a crunch), fresh cranberries and steel cut oats in place of the nuts (nut allergy in the family). It felt so good to be eating something so healthy and tasty at the same time! I imagine its even all that much better with the nuts. Will definitely make it again.

Reviewed On: Oct. 17, 2009

Excellent fresh taste. Love the lemon. I used homemade turkey broth and turkey (leftover from Thanksgiving). Didn't add the soup base (too many nasty ingredients in those), used orzo instead of rice, added a touch of oregano and lots of fresh spinach. I only used 6 egg yolks and omitted the flour and butter and it was plenty thick and rich enough and much more healthy! Whole family loved it.

Reviewed On: Oct. 17, 2009

I've made a lot of soups in the past but this one is definitely one of the best. I followed it pretty much to the letter except I used 2% evaporated milk in place of the 1/2 and 1/2. Its also very important to use high quality chicken broth.

Reviewed On: Feb. 24, 2009