I have been making these since I was a little girl, with my dad. His mother taught him to make them, and her mother taught her and so on. I have never seen a recipe for these, just made them from memory. I have heard that you can get these all over the midwest, and that makes sense since my dad and his family are from Nebraska. I usually don't use sausage with the meat, don't like the flavor, but otherwise, looks like a great recipe!!!

Reviewed On: Mar. 25, 2008

I'm not a huge fan of cinnamon so I "should" have known better. It overpowered the entire dish, which was edible at best. Basically boring mish mash of ingredients that didn't complement each other AT ALL!! But that didn't matter because all you could taste was cinnamon. Husband hated it...threw out leftovers and won't make again.

Reviewed On: Nov. 14, 2007