This is how I always serve asparagus. It's so yummy and easy. Can't beat it!

The only thing I changed was adding less vinegar. I'm not sure if this affected the taste in this way, but it was a bit "limey." So, when I make again, I'll use a bit less lime. Otherwise, great taste and recipe. I made these and put them in warmed tortilla with cheese, sour cream and home made guacamole. I halved the recipe but I wish I hadn't. We all wanted more after the two we ate!

If I could, I'd rate 4.5, but I rounded up. This is a great recipe and I tweaked a bit based on other reviewrs. I'm a turkey bacon fan but I used the real stuff this time. When it was done, I added one chicken breast to the bacon grease. When I added the onion I also added a half bag of frozen peas- we like peas especially with bacon. I did add the wine too. I've been adding a little splash to many recipes here and there and I haven't been disapointed yet. The last change I made was mixing the eggs and cheese together then pouring over the noodle mix. Also, I used just a little parmesan and in its place I used an Italian cheese mix. I prefer this over parmesan. Didn't add any pepper or salt at the end nor did I have any parsley. My whole family (including three kids under 4)ate this up. I must admit, I've never had carbonara until tonight. I was wanting Italian takeout and this fit the bill. DH and I ate the left overs for lunch the next day. It's in my rotation!

I gave this a three because while I didn't really care for it, I still ate it. I must just not like swiss. I love grilled cheese sandwiches and I'm always looking for ways to jazz up the basic . I was excited about this one, but the swiss just isn't for me.

First of all, this was easy to make- always a plus in my book. And I like that it used pretty healthy ingredients. Here's what I did different. I grated about 5 or 6 baby carrots into the mix and chopped one bunch of green onion (I needed to use up these ingredients). I also had many slices of colby jack cheese so I cut those into squares and folded that into the mix. I didn't have any spilling out all over the place, but there were still "gooey" cheesy spots! Lastly, I mixed almost equal parts ketchup, worcestershire, and a reliable bottled bbq sauce to spread on top. My only complaint about this was I wanted more. Instead of a thin layer on top, I would have liked this taste to be throughout the meatloaf. I may try just adding more glaze on top next time or maybe serve a side of the sauce.

These were pretty good. I used the cabbage mix and that worked well. I was guessing what a pound of potatoes looked like, and I think I was way off. I only used about 5 small/med. pottoes and I got about 8 large patties. Anyway, I salted the whole mixture a bit, but I also decided to salt the patties as they were cooking. I think this helped with taste. I might try adding more cheese next time simply becuase I couldn't really tell there was any in there as I was eating them. And my hubby LOVES cheese with everything. Lastly, I was wondering if a whole onion would be too much-- I love onions in things like this and I thought it was perfect. My hubby doesn't like much onion and he has to have them cooked. He didn't complain at all- in fact he said "I didn't like potato pancaked growing up, but these are really good." I did serve these with a sourcream and dried dill weed dip. We loved that. There you have it!

Instead of the stewed tomatoes and tomato paste I used a big can of crushed tomatoes-it's what I had. Other than that, I did everything else exactly the same. It just wasn't what I was looking for. It had a "fake" taste to it and I just can't figure out why. I'll keep searching for one I like.

I got this recipe from a friend in my MOPS (mothers of preschoolers) group becuase I loved it so much and ate 2 or 3 helpings everytime she brought it. Much to my amazement, when I got the recipe I saw only these three ingredients listed-- and nothing else. When I make this recipe, I roll out on can of the dought in a 9x13 pan. Then spread the sausage and cheese mix on top. Lastly I roll out the second can of dough on top. I also use turkey sausage to be healthier. Soooooo gooooood!

Everything tasted well. One problem I had- I didn't add all of the spinach, chicken and ricotta at once. I thought the recipe called for layering that. So after the last noodles were added, I had to go back and stuff the remaining ingredients. So the only complaint I have is that there was too much spinach. And since every bite seemed to be a bit spinachy for us all, I think I will go ahead and use 1 box next time. I also added mushrooms- seemed to work out fine. I got this idea from a white sauce spinach and mushroom enchillada. Yum!

Excellent. I used whole wheat flour-not AP. Also tried using wheat bran-great! I added craisins instead of raisins. Then I threw in some semi-sweet choc. chips. I read that some people didn't go 30 mins on baking time-I cecked at 18 mins and they weren't done. At 23 mins. they were starting to brown on the edges so I took them out. I probably could have let them go another few minutes and they may have set a bit better. They are yummy and cookie-like. Never buying granola bars again.

Didn't really know how to rate this one. Here's why:First- I used some crusts that I buy at our Farmer's Market (which are super yum, btw). Second- My DH thought these were pretty good/would eat again. Third- My initial reaction was that these are different and not bad. But as I continued eating, the taste got overwhelming. I think it had too much creamy flavor and salty flavor going on. Definitley use low sodium soup. I think I would replace the cream of mushroom with something homemade next time.

Oh my, perfection! These are irrestable. Soft, the perfect amount of chewy, but firm enough to not crumble. My young girls highly approve!

I really liked these. What a great alternative to their fried cousins. Of couse they aren't as greasy as the fried version, but these tasted yummy and healthy.

I've been wanting to recreate Boston Market's new potatoes. This is it! I ate the leftovers for every meal until they were gone.

This recipe is moist and wonderful. I downsized to 1 loaf and added mini chocolate chips. The bread smelled so good while baking and came out perfect.

Very good. Then only thing I plan on changing for next time is using a bit less cilantro. I also improvised on the jalapeno slasa due to the fact that I couldn't find any.

These do indeed resemble brownies in taste. I used 100% organic wheat flour, and other than that I did not make a change. I made some with and some without walnuts (becuase my 2 yr old dumped most of them on the floor) and I like both.

I've been making these for a few months now. So easy and so gooooooddd!!!! Didn't change a thing about the recipe. Great recipe to have on hand becuase they aren't time consuming and you usually have the ingredients on hand!

Excellent. I only changed two things. I used creamy pb and whole wheat flour. They were soft and moist. Husband has never given such rave reviews about anything!

This is my go-to recipe for Bruschetta. What a great recipe and so dang tasty. Everyone loved it and wanted the recipe.