This is our favorite cookie. I make it several times a month for my family. My husband, who doesn't have a terrible sweet tooth, is constantly asking me to makes these! I have also given them to friends when I cook a meal for them. I can't tell you how many times I've been asked to share the recipe. The only 2 things I've changed: 1) I use White Whole Wheat Flour, 2) I usually omit the walnuts (b/c my husband prefers it that way). I don't ever cook/bake with AP flour, so I don't know how different it tastes. All I know is that WWW Flour is AWESOME!

Reviewed On: May 9, 2011

This is how I always serve asparagus. It's so yummy and easy. Can't beat it!

Reviewed On: Feb. 21, 2009

The only thing I changed was adding less vinegar. I'm not sure if this affected the taste in this way, but it was a bit "limey." So, when I make again, I'll use a bit less lime. Otherwise, great taste and recipe. I made these and put them in warmed tortilla with cheese, sour cream and home made guacamole. I halved the recipe but I wish I hadn't. We all wanted more after the two we ate!

Reviewed On: Jan. 18, 2009