I've made these 3 times now. My sister, my 2 kids and my nephews LOVE them. The kids are picky about onions so I use onion powder in the meat and they come out fine. I was thinking I might try a variation with spaghetti sauce and motzarella on top. One of the times I made them I had accidently grabbed butter flavored biscuits... not a good idea.

Reviewed On: Aug. 20, 2006

Yum Yum Yummmmmmmmy. This was easy to make and delicious. I did lightly coat the pan to keep things from sticking. I put refried beans on top of the first layer of tortillas. In the meat, I added onions and some garlic powder. I used more like 2 cups of cheese but I also added more layers. My layers went like this: Tortilla, refried beans, beef mixture, cheese, tortilla, beef mixture, cheese, tortilla, salsa and a lil more cheese. My mom and grandma tried it at lunch today and loved it as well. I served it with sour cream. The only thing I would do different next time is use 1 1/2 lb of hamburger. I think with the extra layer I needed a bit more.

Reviewed On: Jul. 14, 2006

Pretty good. I took the advice and microwaved the meat to get grease off. I used spaghettie sauce as well. My sister and daughter loved it the night I made it. I liked it better as leftovers. All in all a good meal but not something I'd make all the time.

Reviewed On: Jul. 14, 2006