I was looking for the icing recipe my grandmother used to make, this was very close! I would say this is more of a marshmellow consistency then meringue. I made this icing for a 3 layer round hot milk cake, strawberry shortcake. Everyone at the party raved over it. Excellent Recipe! Make sure you don't give up on the beating, it takes a good while to get the desired consistency, expecially if you double or triple the recipe.

Reviewed On: Jul. 9, 2006