OK I wasn't so sure about this recipe...it sounded alittle weird, but I was thinking it might go good with the Oriental Sparerib recipe I was using that I also got from Allrecipes. Well...everyone, and I mean even the fussy eaters loved it!! It went great with the ribs and my husband and were dissappointed that there wasn't any leftover for the next day.

Reviewed On: May 2, 2009

These ribs were GREAT! Easy to make and all my guests loved them. I made them ahead of time in the oven and when it was time for dinner I put them on the grill for 5 minutes to heat them up and brown them. I'll definetely make them again.

Reviewed On: May 2, 2009

This is a great recipe! Easy to make, very moist and my family loved it!

Reviewed On: Apr. 18, 2009