Better the second day! These mushrooms were easy to make, but not a big hit at the party, so there were quite a few left over. They were very bland with not much flovor. We heated them up the next day and they were much better!! Next time I will make them the day before and just heat them before serving.

Reviewed On: Nov. 22, 2009

This was an awesome dessert! I followed the directions, made no changes and it came out perfect. Although there was a regular pumpkin pie there also, no one touched it, and they all raved about the Pumpkin Cheesecake. I will definately serve this again!

Reviewed On: Nov. 16, 2009

OK I wasn't so sure about this recipe...it sounded alittle weird, but I was thinking it might go good with the Oriental Sparerib recipe I was using that I also got from Allrecipes. Well...everyone, and I mean even the fussy eaters loved it!! It went great with the ribs and my husband and were dissappointed that there wasn't any leftover for the next day.

Reviewed On: May 2, 2009