I almost feel bad reviewing this recipe. I followed it to a t and I was soooo looking forward to eating it. It smelt sooooooo good! I LOVE shrimp. but i was disappointed. I am going to try this again but next time I am not going to leave the skins on the shrimp. My shrimp had NO flavor. I threw it all away. Myself and my husband loved the flavor of everything else. the potatoes were Fantastic. I am going to try this again but with a few changes.

Reviewed On: Jul. 11, 2009

i follow this recipe to the t...although sometimes i do use an italian cheese blend. I get RAVE reviews everytime I make it. I bake it in the pampered chef mini baker stoneware...its great because it keeps it warm longer! This dip is soooooooooooooo good and so easy to make! everyone ate this with chips and veggies and I even saw some people putting it on their tacos...very versatile!

Reviewed On: Feb. 2, 2009

I feel almost as though I should rate this recipe as I did not follow is exactly. In fact I basically only used it as a base/ IDEA for a recipe. I added A LOT to it because I was not in the mood for runny and I wanted something thicker. I was craving cabbage and chili type dinner. I added pinto and black beans as i do not like kidney beans, 3/4 of a can of corn (used the rest for corn bread), 8oz of tomato sauce, one can of diced tomatoes, small zucchini, and 1 cup of rice and i used chicken stock instead of the beef cubes and water because i had some on hand that needed to be used up. it tasted sooooooooooo good. I just melted some cheese on it. I cant wait for the left overs at lunch

Reviewed On: Jan. 6, 2009