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Salted Nut Squares

Reviewed: Aug. 25, 2008

These are so yummy. I didn't melt the marshmallows, just stirred them into the warm mixture-keeps the squares a bit firmer. Then pressed remaining peanuts into the top. I can't leave them alone!

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Loved the taste and ease of putting together the dessert. Cream cheese and blueberries are great together. I added one cup of fresh blueberries to the filling and some almond extract to take away the "canned" taste. Leftovers were even better two days later. Thanks, Frulla!

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Peanut Butter Heaven

Reviewed: Jun. 23, 2008

Love peanut butter and chocolate! I did halve the crust ingredients because of a previous reviewer's comment about the thickness of the crust. Also used just a whole package of semisweet chips with the peanut butter for the topping; plenty of chocolate. Yummy, yummy - my co-workers will love them tommorrow when I take them in to work! Thanks, Sal.

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Ham 'N' Cheese Quiche

Reviewed: Jun. 21, 2008

Again, like others have said, this is a wonderful basic recipe to change with personal preferences. I sauteed two onions then added 1 tsp of sugar and 1 T of balsamic vinegar and put the mixture in the bottom of the pie shell with the cubed ham. Also added 2 tsp. dillweed and a dash of half sharp paprika to the egg/milk mixture. After the initial 400 degree shell baking, I reduced the oven to 375, so crust didn't burn. Delicious! I did bake both, and put one in the freezer already baked. Hope that turns out! Thanks, Christena.

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13 users found this review helpful