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Allrecipes Home
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> cookingfay
cook's profile
cookingfay
Home Town:
Grand Rapids
,
Michigan
,
USA
Living In:
Eau Claire
,
Wisconsin
,
USA
Member Since:
Jul. 2006
Cooking Level:
Expert
Cooking Interests:
Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies:
Knitting, Quilting, Sewing, Needlepoint, Gardening, Walking, Photography, Reading Books, Charity Work
Recipe Box
49 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Baby Back Ribs
By:
KHEFFN
Kitchen Approved
A Catering Company's Marinade
By:
Siegela
Kitchen Approved
Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing
By:
Ryan Nomura
Kitchen Approved
View All Recipes
Recipe Reviews
4 reviews
See All Reviews
Salted Nut Squares
These are so yummy. I didn't melt the marshmallows, just stirred them into the warm mixture-keeps the squares a bit firmer. Then pressed remaining peanuts into the top. I can't leave them alone!
2 users found this review helpful
Reviewed On:
Aug. 25, 2008
Blueberry Snow
Loved the taste and ease of putting together the dessert. Cream cheese and blueberries are great together. I added one cup of fresh blueberries to the filling and some almond extract to take away the "canned" taste. Leftovers were even better two days later. Thanks, Frulla!
1 user found this review helpful
Reviewed On:
Jun. 28, 2008
Peanut Butter Heaven
Love peanut butter and chocolate! I did halve the crust ingredients because of a previous reviewer's comment about the thickness of the crust. Also used just a whole package of semisweet chips with the peanut butter for the topping; plenty of chocolate. Yummy, yummy - my co-workers will love them tommorrow when I take them in to work! Thanks, Sal.
1 user found this review helpful
Reviewed On:
Jun. 23, 2008
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