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cookingfay
 
Home Town: Grand Rapids, Michigan, USA
Living In: Eau Claire, Wisconsin, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Walking, Photography, Reading Books, Charity Work
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Recipe Reviews 4 reviews
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Salted Nut Squares
These are so yummy. I didn't melt the marshmallows, just stirred them into the warm mixture-keeps the squares a bit firmer. Then pressed remaining peanuts into the top. I can't leave them alone!

4 users found this review helpful
Reviewed On: Aug. 25, 2008
Blueberry Snow
Loved the taste and ease of putting together the dessert. Cream cheese and blueberries are great together. I added one cup of fresh blueberries to the filling and some almond extract to take away the "canned" taste. Leftovers were even better two days later. Thanks, Frulla!

3 users found this review helpful
Reviewed On: Jun. 28, 2008
Peanut Butter Heaven
Love peanut butter and chocolate! I did halve the crust ingredients because of a previous reviewer's comment about the thickness of the crust. Also used just a whole package of semisweet chips with the peanut butter for the topping; plenty of chocolate. Yummy, yummy - my co-workers will love them tommorrow when I take them in to work! Thanks, Sal.

1 user found this review helpful
Reviewed On: Jun. 23, 2008
 
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