cook's profile


Missi K
 
Home Town:
Living In: Lancaster, Pennsylvania, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Camping, Walking, Photography, Reading Books, Music, Genealogy
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About this Cook
I grew up in a household where I was the youngest of 7 children. My mother was a wonderful cook, and I learned most of what I know from her.
My favorite things to cook
I love to try new recipes, and tried & true family favorites! My favorite dessert to make is chocolate chip zucchini cake. For a main dish, pasta is always my favorite!
My favorite family cooking traditions
I live in Lancaster County, PA. Some of our local cooking traditions are shoo-fly pie, chicken pot pie(like Southern chicken & dumplings), brown buttered noodles, and home grown veggies.
Recipe Reviews 35 reviews
Turkey Pot Pie II
5 stars for taste & simplicity! The only thing I would do differently is to make sure the turkey doesn't have any broth with it. Mine was a little runny, but that was because I threw all of my leftover turkey into it, including the broth. I didn't have any frozen veggies on hand, so I used canned mixed veggies instead. It was very good, but I'm sure it would be even better if I had used the frozen veggies. Great way to use up leftover turkey!

3 users found this review helpful
Reviewed On: Jan. 3, 2012
Ham and Swiss Casserole
Loved it! Had just enough Christmas ham leftover to make this. The only 2 things I did different: 1. Used a 12 ounce bag of egg noodles instead of the 8 ounces called for. 2. used sliced swiss cheese instead of the shredded. I do this for my lasagne now and I like the control it gives me. Just cover the top with the slices. Yummy! I will DEFINITELY make this again!

2 users found this review helpful
Reviewed On: Jan. 3, 2012
Chocolate Covered Peppermint Patties
Easy! Yummy! No one believed there were mashed potatoes inside... For those of you having issues with them being too soft... you might need more of the 10X sugar to make them more like a dough. Just add a little at a time until it's the right consistancy. I used a pampered chef scoop to drop them onto the wax paper. This made them uniform in size. Flattened with the back of a spoon sprayed with non-stick spray. They look (almost) professional!

3 users found this review helpful
Reviewed On: Apr. 19, 2011
 
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