Fresh broccoli is cheap & plentiful this time of year, and I was looking for something easy that doesn't use FROZEN broccoli. This did it. I loooooved it! I did make it last minute, so I didn't have some of the ingredients. Here are my substitutions... 1. No cream of celery soup, so I chopped some celery (abt 1 cup) and cooked it with the onion. 2. No milk... Added 1 cup half & half and 2 cans of chicken broth and 1 can cheddar cheese soup. Only used 2 cups cheese (shredded cheddar, not processed) 3. Had frozen grilled chicken breast strips. Used them instead of the canned. 4. No mushrooms... no substitution. : ( Will definitely do this again. VERY easy! One suggestion: If you have one of those small food processors, chop the onions, celery & broccoli in the same container. Makes it very simple & fast!

Reviewed On: Nov. 8, 2009

A nice and DIFFERENT way to use extra eggplant. Not your usual eggplant parmesan or fried eggplant. LOVED the broth from this soup. Very soothing.

Reviewed On: Oct. 27, 2009

LOVE this recipe. I have 2 in my freezer right now. Nice for one of those extra busy days when I just can't get supper going fast enough! Very yummy! I want to try it with other meats as well... bulk sausage, summer veggies such as zucchini I think would be excellent as well.

Reviewed On: Jul. 22, 2009