Allrecipes Home  >  Community  >  Cooks  >  Danae

cook's profile


Danae
 
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Needlepoint, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I live in Saskatoon, Saskatchewan, Canada with my husband and our two daughters.
My favorite things to cook
We love to entertain friends and family and so we bbq a lot.
Recipe Reviews 13 reviews
See All Reviews 
Grilled Ginger-Peanut Pork Tenderloin
This turned out really well. It was too cold outside for the bbq so I roasted it in the oven at 450. It took about 25 - 30 minutes to get an internal temperature of 150.

6 users found this review helpful
Reviewed On: Dec. 3, 2008
Garlic Prime Rib
This was my first time cooking prime rib and it turned out fantastic. The prime rib roast that I was using was only about 3 lbs so I cooked it for 10 minutes at 450 and then an additional 60 minutes at 325 ... other than that I followed the recipe as written. I will definitely make it again.

3 users found this review helpful
Reviewed On: Nov. 9, 2008
Ash-e-jow (Iranian/Persian Barley Soup)
I followed the recipe exactly and it was very tasty! I was looking for something different to do with some barley that I had and this worked out great, although I don't think I would want it all the time. I think next time I might try using saffron as others suggested.

0 users found this review helpful
Reviewed On: Apr. 22, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?