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Danae
 
Home Town:
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Needlepoint, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
I live in Saskatoon, Saskatchewan, Canada with my husband and our two daughters.
My favorite things to cook
We love to entertain friends and family and so we bbq a lot.
Recipe Reviews 14 reviews
See All Reviews 
Lebanese-Style Red Lentil Soup
Very easy and delicious. I also made this for a soup swap recently and received great reviews and recipe requests.

0 users found this review helpful
Reviewed On: Feb. 10, 2009
Grilled Ginger-Peanut Pork Tenderloin
This turned out really well. It was too cold outside for the bbq so I roasted it in the oven at 450. It took about 25 - 30 minutes to get an internal temperature of 150.

17 users found this review helpful
Reviewed On: Dec. 3, 2008
Garlic Prime Rib
This was my first time cooking prime rib and it turned out fantastic. The prime rib roast that I was using was only about 3 lbs so I cooked it for 10 minutes at 450 and then an additional 60 minutes at 325 ... other than that I followed the recipe as written. I will definitely make it again.

4 users found this review helpful
Reviewed On: Nov. 9, 2008
 
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