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Pork Green Chile
I loved this recipe. I used fresh out of my garden chili's and jalapenos. I added a little extra flour to help thicken and also a little extra tomato sauce. Although it does turn out more like a thickend stew, my family loved this! Deffinatly a make again.
4 users found this review helpful
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Reviewed On:
Jul. 24, 2007
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