With a hankering for something sweet, but no eggs or milk in the fridge, I turned to All recipes (as always!) and found this unique gem. The best part is the rice flour since I can't always find the best uses for it. These were just all around great!
Date Posted: Nov. 19, 2007
Photography Notes: I used white flour for the recipe and wheat flour to roll the dough onto which gave them a cinnamony color.
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