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patoremo
 
Member Since: Jul. 2006
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Zucchini and Shells
After reading prior reviews I cut sugar out completely. Taste was great, but cooking zucchini an hour was too long as it got too mushy. Next time will do the same thing only cooking 30-45 minutes.

3 users found this review helpful
Reviewed On: Jul. 15, 2008
 
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