This recipe is phenom! I added a little more curry powder than it suggested becuase I love curry and the stuff I had wasn't of the highest quality. I will definately make this again!

Reviewed On: Aug. 10, 2007

Great recipe! The exposed crust got a little overcooked because I left the pie in the oven the full cooking time to make sure the filling was cooked. Next time I'll leave it in for a few less minutes. Got LOADS of compliments, I squeezed the juice from miniature key limes, which although tedious, made it taste super fresh.

Reviewed On: Jul. 6, 2007

I feel like it's kind of misleading to call this a cheesecake, but the recipe is tasty. I love sweet things so I loved it, but if you don't LOVE sugar you may find this one a bit much. Overall, very good!

Reviewed On: Apr. 8, 2007