i made this shortly before valentine's day because i really, really wanted to make something and i really, REALLY wanted some chocolate. and i am so very happy i did. it was amazing. i used a premade 9" oreo crust, which left me with a ridiculous amount of batter left over...but was that a problem? not with a spoon and the bowl, it wasn't. :) and in a lot of ways, the batter was tastier than the cheesecake. anyway, this is awesome and a permanent fixture in my recipe book. thanks!

Reviewed On: Feb. 24, 2008

absolutely outstanding. followed the recipe as-is, topped 4 with canned raspberries, 4 with a mixture of raspberries and chocolate chips, and made the last 4 with chocolate chips, caramel and pecans. ps: for those who would like to make these smaller - this was a trial run for a housewarming party - they actually make mini Nilla wafers!

Reviewed On: Sep. 23, 2007

first of all, let me say that the yield was FAR more than what would fit in a 9" crust...not that i'm complaining. :) anyway, if you use this, plan on making two cheesecakes or halving the ingredients. NOW: this recipe was PHENOMENAL. i just used regular semi-sweet chocolate chips and added some raspberries, used fat-free cream cheese and condensed milk, and it turned out fantastically. i used this at the beginning of the weekend to make a plain raspberry cheesecake sans the chocolate, which also turned out beautifully. thanks for the recipe!!

Reviewed On: Apr. 15, 2007