These are a hit in our family. Exceptional taste and crunch. Everyone raves and most request the recipe. I make these frequently. I substitute 1 cup of whole wheat flour and 1 cup of regular flour. It's a keeper.

Reviewed On: Jul. 5, 2009

Great soup. Used dry lima beans in lieu of beans in the recipe. Also substituted 16 oz. jar of medium hot chunky salsa for tomatoes , added 2 cups of chicken broth, extra carrots (1 1/4 cups), 1 cup sweet onions, 1 cup of corn, 2 tsp. of cajun spice and 1 cup of blush wine. This will be added to my list of favorite soups. We thoroughly enjoyed it.

Reviewed On: Sep. 20, 2007

Especially good the next day on a sandwich.

Reviewed On: Jan. 26, 2007