I made this quiche last night and I must admit I was extremely disappointed by the results. I followed the recipe fairly closely but I'm willing to give three stars instead of two as the benefit of a doubt. The reviewer below who says the consistency is more like pumpkin pie is on the right track; for me, it was more like vegetable dip, though. The biggest issue for me was the seasoning; I HIGHLY suggest using no more than the amount of curry the recipe calls for if you're not specifically using MILD curry, as I followed those suggestions and ended up with a quiche that smelled Indian. I would just as soon eat a normal, egg-based quiche. Also, you'll probably have to steam the spinach and chard separately because when uncooked they take up a MASSIVE amount of space.

Reviewed On: Jul. 20, 2006