I made three batches of this jelly and had no problems with it setting up. I did make sure the peppers were well drained. I used sure-jell fruit pectin. I was looking for a recipe for my serrano peppers and chose this one. I used 1/4 cup serrano and 1/4 cup jalapeno and then adjusted the bell peppers to equal out. For me I could make it hotter, but it was a great blend of flavors. I took a jar to work with cream cheese. Within minutes it was devoured. My husband is taking a jar with cream cheese and crackers tomorrow.

Reviewed On: Aug. 27, 2009