This cake was fun to make but messy because the fillings of chocolate mousse and rasberry were not consistent enough. It made it hard to spread the icing on top. I had to ad suger to the rasberry and chocolate mousse, but other than that it was a success! I added a personnal touch for a birthday celebration ( as seen on the picture) and everyone loved it. I also added food coloring to the cake mix to make it fun.

Reviewed On: Jul. 6, 2006