My husband and kids loved this - they asked me to make it again a few days later!

Reviewed On: Aug. 7, 2008

This looked to be a true pound cake recipe, and I had high hopes. I used half and half instead of milk, and added a teaspoon of vanilla. I also baked it at a lower temperature because the batter was so thick. Unfortunately the cake was very dry - I must have left it in too long adjusting for the lowered temp. I hate it when people alter recipes then cut the rating to two stars, so I am keeping it at five stars because of the simple ingredients and flavor, which was wonderful. I will try again and follow the recipe exactly next time.

Reviewed On: Feb. 22, 2008

Best quiche ever! Everyone asked me for the recipe.

Reviewed On: Apr. 5, 2007