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Cream of Mushroom Soup II
Yummy! I needed a super thick soup, so I used butter instead of margarine and more flour than recipe states. I added two tablespoons of worchestire. I cut down the water to 3 cups and used milk instead of cream. Added ground beef and poured the thick creation over rice for stoganauff! Yummy!
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Reviewed On:
Oct. 8, 2009
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