cook's profile


JumperCable
 
Home Town: Ipswich, Suffolk, England, U.K.
Living In: Alpharetta, Georgia, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Music
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About this Cook
I came to the US at age 2 as my father served in the USAF in England. I'm currently working in Engineering Dept at a local hospital. I get more enjoyment out of smiling faces that enjoy my cooking than anything else.
My favorite things to cook
Western Omlettes,Banana's Foster, Chicken Marsala, Buffalo Chicken Pizza,Chicken Fajita's
Recipe Reviews 16 reviews
Burrito Pie
This was 5 stars good. You can adjust the heat by using mild, medium or hot salsa. I'll make this again and again. Thanks for the recipe

0 users found this review helpful
Reviewed On: Oct. 18, 2010
Italian Spaghetti Sauce with Meatballs
This was good, I added 1/2 cup of diced onions, 1 cup of diced green bell pepper. I cut the garlic back to 4 cloves and I added 16 oz of sliced mushrooms during the last 20 minutes. I think next time I may add a can of tomato sauce as the sauce seemed a little thin.I added dice onion and about a teaspoon of hamburger grill seasoning to meatballs.

0 users found this review helpful
Reviewed On: Oct. 18, 2010
Double Tomato Bruschetta
This was astounding, I made it for a family get together and everybody was blown away. I've made it again two other times. I did use canned petite diced tomatoes (drained),added a little diced onion and a couple of tablespoons of Capers then melted Havarti cheese over it. It's definately a keeper.

0 users found this review helpful
Reviewed On: Oct. 12, 2010
 
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