Yum! I marinated everything together (including the juice from the pineapple)to give the chicken the pineapple flavor and then threw out the pineapple after cooking (we don't care for grilled pineapple). Also used Red Wine Vinegar in place of the Sherry. This is waaaay better and more flavorful than any store bought hawaiian marinade I've tried.

Reviewed On: Aug. 19, 2009

I'm not a big fan of oatmeal cookies in general (and I hate raisins), but these were excellent! Everyone loves them and they're so simple to make. These are now in my Christmas cookie tin line up!

Reviewed On: Dec. 19, 2008

End result is awesome and won the taste test between this recipe and another on this site for sugar cookie icing by my five year old. However, this was VERY sticky and thick - I also had to add extra milk and syrup like other reviewers. I made the simple syrup another reviewer suggested since I didn't have corn syrup. It seemed to work just fine, but it hardened up on me before I could even crank out my third batch of frosting :( Had to switch to another recipe that didn't call for corn syrup - tasted good but didn't harden like this one.

Reviewed On: Dec. 19, 2008